For over 25 years, Gourmand has been the specialist in deep frozen puff pastry products. Traditional bakers as well as retailers, hotels and caterers and food service customers choose us for a wide range of products: from traditional croissants to specialities with sweet or savoury fillings, cakes and bread products.
Tradition is very important to us, but at the same time we are constantly on the lookout for new trends and tastes, thanks to a good knowledge of the market.

There is one constant in all this: we strive towards the highest quality. This is why we employ the stringent HACCP and BRC standards. This means you can always be sure of the quality of our products.

After years of research and development we have reconciled the best of both worlds: the traditional baker's working methods with a fully automated dough preparation process.
With great results. Because Gourmand products have the taste of an traditional product, and are produced with modern techniques which ensure the regular production of top quality baked goods that look great.

This know-how doesn't stop at our factory gates. Our baking technologists are ready to advise you on how to develop the best new products and guarantee the best quality in the final product for your own business.