Welcome to our site!

Gourmand has operated in the bake-off sector since 1984. A wide array of deep-frozen viennoiseries and bread specialties is marketed in more than 15 countries, either with the Gourmand label or as private label. Due to its many years of experience and passionate expertise Gourmand can confidently profile itself as one of the most important suppliers in this fast-growing market.

Gourmand makes no compromises on quality and only uses the very best ingredients!  


Visit us at:

	SIGEP- B5 - 198 Italy (Rimini), 23 to 27 January 2010
	Bakkerij Dagen 08.309 Netherlands (Amsterdam), 28 Februar to 03 March 2010
	ACF US | Hershey PA, 3/13/2010
	Tavola - 4135 Belgium (Kortrijk), 14 to 16 March 2010
	Alimentaria Spain (Barcolona), 22 to 26 March 2010
	ACF US | Indianapolis IN, 3/26/2010
	ACF US | Birmingham AL, 4/24/2010
	Siab  Italy (Verona), 22 to 26 Mai 2010
	IDDBA US (Texas), 6 to 8 June 2010
	ACF National convention US (Orlando), 11 to 14 July 2010
	Intercool Germany (Düsseldorf), 12 to 15 September 2010
	BBE Event Belgium (Brussel), 26 to 29 September 2010
	PLMA US (Chicago), 15 Oktober 2010
	SIAL France (Paris), 17 to 21 Oktober 2010