Production

Since its re-establishment in 2006, Gourmand has offered a new range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.

As every baker knows, the secret of a crispy croissant with a rich taste, a clean bite and long freshness lies in the dough's ripening. Moisture-filled sponge dough ripens for several hours and is ideal for creating a rich aroma. This sponge dough is not kneaded, preserving the consistency of the dough.

Our unique method enables us to prepare sponge dough on an industrial scale.

A second fundamental change was the commissioning of ultramodern and fully automated production lines, enabling us to produce more consistent products at a high output and with minimum waste.

Automated optical quality control systems continually optimise the production process, ensuring that all our products meet stringent quality standards.

Gourmand has succeeded in producing what the customer wants: delicious and consistent viennoiseries at competitive prices!